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Wednesday, April 25, 2018

Starbucks Banana Bread Recipe | Vegan Banana Bread | Foddiescorner




banana bread

One day was out with my friends planned to have some coffee we went Starbucks ordered some coffee for us with coffee one of mine friend ordered banana bread while having coffee she insisted me to have a bite, well let me tell you I don't like to have sweet bread and coffee together.as she insisted so had to take a bite while eating eat I enjoyed each and every flavor in that bite.So now the struggle starts how to make a perfect one by myself tried many hit and trails and at last, came up with this beautiful recipe which I made with almost the same taste which I tasted there.So friends do try and share your experiences.Happy baking!!



Ingredients (1cup=250ml)


1 3/4 cup Whole wheat flour

1/4 cup Corn flour

2tsp.Cinnamon

Salt pinch

1/2 cup Thick Curd

1 1/2 tsp.Baking Soda

1 1/2 cup mashed banana

1cup Sugar

1/2 cup Oil

2 tsp.Vanilla

1/2 cup walnuts and pecans

2tbsp. Milk


Method 


1. Preheat oven to 180 degree Celsius

2. Sieve all the dry ingredients at least 5-6 times

3. Mash the ripe banana's nice with the help of a fork, now add thick curd mix well baking soda keep

   aside for 5-7minutes

4. In a bowl beat oil and sugar till light, add the bananas mixture, vanilla essence  and beat again

5. Fold in the flour in two batches

6. Do not overmix

7. Chop some walnuts and mix it in flour

8. Add the walnuts to the mixture add milk

9. Fold till it combines

10. Pour into a greased loaf tin and sprinkle the remaining nuts

11. Bake in a preheated oven at 180-degree Celsius for 35-40 minutes

12. Insert a toothpick if it comes out clean your cake is ready, let it cool completely before slicing


Notes


Temperature differ microwave to microwave check after 30minutes

Slice after the cake is cooled

Do not overmix the batter







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