Ingredients
Dal :
1/2 cup Urad dal
1/2 cup chana dal
1/2tsp.turmeric powder
1/4tsp.red chili powder
1 tsp.coriander powder
Salt
For tempering :
1medium sized onion chopped
4-5 garlic cloves
2-3 green chili
1" ginger
1 medium-sized tomato chopped
1tsp.Garam masala
chopped coriander leaves
Ghee/oil
Bati :
1 cup wheat flour
Salt
ghee/oil
lukewarm water
Churma :
1/2 cup wheat flour
Salt
ghee/oil
lukewarm water
mixed dry fruits (cashew nut, almonds & raisins)
Green cardamom powder
sugar
Method :
Dal
1.wash and soak dal for 20min.after that drain the water and transfer the dal to the pressure cooker
add turmeric powder, red chili powder, coriander powder, salt and water to it pressure cook it.
2. In a pan take 4-5tbsp.oil/ghee according to your choice as oil starts heating add cumin seeds,
asafetida now add chopped garlic let it cook now goes in chopped onion mix it well, let it cook
until it turns pinkish.
3.Add a pinch of turmeric, red chili, coriander powder, and garam masala mix it well add chopped
tomato mix nicely and let it cook until it turns soft, now add dal to it if thick add some lukewarm
water to it cook for another 5min.garnish with coriander leaves
Bati
1.In a big bowl take wheat flour make a well in it now add ghee to it and rub it nicely so that
bati becomes soft add some salt to it, with the help of lukewarm water knead a stiff dough.cover it
with a damp cloth let it rest for 15min.
2.Divide the dough into equal parts, now take the dough and make round shape ball while making
make a plus sign impression with your hand and again shape, like this make all the bati's
3.keep the bati in baking tray bake it for 20-22min on both side at a temperature of 180-degree celsius
Churma
1.Take 2-3 baked bati grind them to powder form, in a pan take 3-4 tbsp ghee when it heats add the
powder to it cook it for 3-4 minutes, keep on mixing add cardamom powder to it close the gas and
sugar to it either powdered or granulated and add all the dry fruits
Dip the bati in ghee and pour some ghee on dal and churma on side serve hot
Note :
1.while making bati use lukewarm water make a tight dough
2.After 20min.do check your bati and flip it over
3.If soggy let it bake for another 5minutes
4.Bati should be dipped nicely in ghee
No comments:
Post a Comment