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Aloo chutney pulao one of the authentic dish coming from Haryana. This recipe is so flavorful it takes you to the real Haryana, people there prefer very desi dishes which are very easy to cook and ingredients are very easily available. Aloo chutney pulao as the name suggested is a combination of baby potatoes with mint coriander chutney cooked with basmati rice in ghee a very flavorful combination.

Ingredients

4-6 baby potatoes

1cup Basmati rice (washed and soaked for 20min.)

Ghee

1-2 Bay leaves

3-4clove

2 cardamoms

4-5 black pepper

1inch Cinnamon

1Star anise

1tsp.sahi jeera/black jeera

1 cup Coriander leaves

1/2cup mint leaves

4-5 green chilies

1inch ginger

4-5 garlic cloves

1tbsp.Lemon juice

Salt

Water

Wash baby potatoes and peel the skin off with the help of fork make impression on it.

In a grinder take coriander, mint leaves, ginger, garlic, green chili, lemon juice and salt grind to a smooth paste

In a bowl take potatoes and a generous amount of chutney mix them well and marinate it for 5min.

In a pan add 4-5tbsp.ghee when it heats add all the dry spices to it let them cook for a second now add marinated potatoes to it mix them well let it cook for another 5min.

Add washed and soaked basmati rice to it mix them gently let it cook for 5min.add remaining chutney to it now add salt and water to it, close the lid and let it cook

Aloo chutney pulao is ready to it serve them hot with onion raita, pickle, papad or any of your choice.

Wash and soak rice for 20minutes

Water should be in the adequate amount 1:2