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Wednesday, August 22, 2018

Short Trip To Goa

Goa is amazing in all seasons including monsoons as well we visited North Goa though it was raining but the beauty of Goa is amazing beaches were not so crowded because of season but still peoples were hanging out with friends and families celebrating bud days enjoying the rain on beaches.Sea was full on enjoying the company of people shores were playing with people and reminding them to be away.Shores were coming till shacks sitting in shack and you enjoy the beauty in rain it was wonderful experience no doubt water wasn't clear due to rain,shores were very high so was the joy in the public to enjoy the place to it's best
Some of the best beaches not to be missed in North Goa
1.Bagha beach
2.Vagator beach
3.Morjim beach 
4.Anjuna beach
5.Candolim beach
6.Calaungate beach 

Sunday, August 12, 2018

Tandoori Broccoli | Tandori Gobhi Tikka/Broccoli | foddiescorner

Tandoori Broccoli | Tandori Gobhi Tikka/Broccoli | foddiescorner
Tandori Broccoli 

Learn how to make Tandori Broccoli masala at home with easy steps. Try this Tandori Broccoli masala, it tastes amazing and can be made in nonstick as well as microwave.Reciep is very easy it can be served as side dish or can be used as a starter this reciep is very good for people suffering from cholestrol,diabetes and so on.This dish require only 1 tbsp oil and your recipe is ready.So friends what are you waiting for make this yummy Tandori Broccoli tikka starter


1-2 tbsp.roasted gram flour (take some butter carom seed and roasts it)

2tbsp.hung curd

1-2tbsp.Ginger Garlic Green chili Paste

2 cup Broccoli

1tbsp.turmeric powder

1/2tbsp. red chili powder

1-2 tbsp. Lemon juice

1tbsp.mustard oil/olive oil

2tbsp.pav bhaji/tandoori masala



Wash and keep broccoli in warm water for sometime 

In a bowl take roasted gram flour, Green chili paste, hung curd,turmeric,red chili, tandoori masala,lemon juice, salt &mustard oil mix all well and make a smooth consistency add broccoli one by one and coat them nicely and cover them with a cling sheet

Set aside for hour or half if in hurry 15-20 minutes will also work

Place the broccoli in the grill stand you can use baking tray place all the coated broccoli in it.

Place the stand on preheated oven for 10-15 minutes in Grill mode

Tandori broccoli  is ready serve hot with chutney and salad


Cut and wash broccoli well keep it in boiling water for 5 minutes then place it in cold water so that broccoli doesn't lose it color

Marinate it for minimum of 15-20 minutes

Monday, August 6, 2018

Cheesy Pasta In White Sauce | Simple And Easy Way To Make Pasta | Pasta Recipe | Foddiescorner

Cheesy Pasta In White Sauce
Cheesy Pasta In White Sauce
Pasta is a traditional  Italian cuisine this is an one pot meal.Pasta as the name comes a smooth cheesy hot sauce with the flavor of garlic activates your taste buds.So friends wait is over you can cook your smooth cheesy pasta yourself by just following some simple steps,planning a kids party or a dinner pasta as a starter goes very well this is just hassle free you can easily cook it.It taste best after cooking one's you will be fan of your own pasta.So try this lip smacking dish


1 cup Penne boiled

6-7 Chopped Garlic

1/2 cup chopped capsicum

1/2 cup chopped carrot

1/2 cup mushroom

1/2 cup chopped zucchini

1/2 cup sweet corn

3-4 Basil leaves

1/2 tbsp black pepper powder

1/2 tbsp Chili flakes

Grated Cheese

2-3 tbsp Butter

1-2 tbsp Olive oil/any oil

Method :

Add oil and salt to boiling water add penne to it,let it cook for 10-15 minutes check after

10-15 minutes check the penne if done take them out and drain the water run it under cold water to

remove the starch

In a pan take some olive oil saute chopped garlic add all the green veggies capsicum,carrot,zucchini,mushroom and sweet corn let it cook for 5 minutes.

In other pan take butter add 1 tbsp corn starch and 1 tbsp.all purpose flour cook it nicely when it change color add milk to it stir continuously to avoid lumps

when it thickens add black pepper and chili flakes to it goes in all the veggies mix it well add penne to it goes in mixed herbs and basil at the last add grated cheese to it

Sauce can be adjusted according to taste

Pasta is ready


Any form of pasta can be taken

Don't over cook the pasta and the green veggies

Veggies can be added according to choice

Sauce can be thick or thin depending on choice

Monday, July 30, 2018

Corn Patties Recipe | Sweet Corn Cutlet | foddiescorner

Corn Patties Recipe | Sweet Corn Cutlet | foddiescorner
Corn Patties

Rainy season around corn is not to be missed like thing so this rainy season enjoy corn patties with a twist  simple and easy snack whether deep fry or shallow fry both the results are super duper yum.So don't forget to try this yummilicious evening snack with a hot cup ginger tea.One of the new and easy snack which can be added to your party starter menu.So do make and let your dear one's admire your skills


2-3 boiled potato

1 cup boiled corn

1/2 cup chopped beans

1/2 cup chopped capsicum

1/2 cup chopped carrot

1/2 cup chopped coriander

2-3 green chili

1' ginger

1/2 tbsp chat masala

1/2 tbsp black pepper

1 cup breadcrumbs




In a bowl take chopped beans,capsicum,carrot boiled potato,sweet corn,green chili and ginger mix them gently

Add all the dry spices in it salt,chat masala and black pepper powder 

Breadcrumbs to the mixture chopped coriander mix all well if the mixture is wet add more breadcrumbs to get good binding

Apply some oil on your hands and make round patties

Coat them with breadcrumbs

Fry them in medium high flame fry till golden  or shallow fry

Corn pattice ready to serve with green chutney


Boil sweet corn and churn them in mixer grinder don't make paste

Add more breadcrumbs with the mixture is wet

Deep fry or shallow fry 

Place the pattice in a baking tray brush oil on top and bake the at 180 degree Celsius for 5 minutes if undone go for another few more minutes

Monday, July 23, 2018

Sabudana vada | Crispy Sago Pattie Recipe | Fast Snack | foddiescorner

Sabudana vada  | Crispy Sago Pattie Recipe | Fast Snack | foddiescorner
Sabudana vada
Sabudana vada one of the most famous snack made during upvas/fast.This is one of the easiest and tasty recipe prepared during fast combination of potato,black pepper,ground nut and sabudana make a perfect crisp snack which can be relished any time whether you are fasting or not not to forget in raining season these vada with hot adrak chai add extra flavor to the evening these are very much loved by all


1 cup Sabudana/Sago soaked

2-3 boiled potato

2-3 chopped green chili

Chopped ginger

Chopped coriander

1/2 cup ground nut powder

1/2 tbsp. black pepper powder

1/2 masala


1/2 tbsp Lemon juice



Soak sabudana in water for 15 minutes,then drain all water and let it rest for 4-5 hours

Add boiled potato to sabudana ground nut,black pepper,chat masala,salt,chopped green 

chili,coriander,ginger and lemon juice mix al well.

Make round pattie of the mixture 

Deep fry the pattie in high flame till crisp 

Serve them hot worth dip of your choice


Soak sabudana prior of making to get good result

If making for fast/upvas skip chat masala 

Instead of normal salt add rock salt(saindha namak)

Fry in deep flame once done nicely then only flip it

If mixture is wet add breadcrumbs 

Tuesday, July 10, 2018



Nan Khatai one of the most loved cookies /biscuit made in almost every home.these cookies are so soft as you bite them they just melt inside the mouth.Mild in sweetness with the flavor of cardamom too good to have with tea. These cookies are very simple to make and can be made with or without oven ingredients are also easily available.


1 cup ghee

1 cup sugar

2 cup wheat flour

1/2 cup semolina

1/2 cup gram flour

2 tsp. cardamom powder

5-10 almond sliced


Beat sugar and ghee until they change color or become fluffy

Add semolina and gram flour to the mixture mix it now goes in wheat flour mix it nicely now with 

the help of blender whisk it no lumps should be there,with the help of hands mix it nicely like a 


Now make round balls and place them on tray put almonds on the top

Keep the cookie tray in refrigerator for 15-20 minutes

Preheat oven at 170 degree Celsius 

Bake the cookies at 170 degree Celsius for 15-18 minutes,after 15 minutes keep checking your 


Let them cool for 15-20 minutes before storing


Use powdered sugar if you are mixing it with hands, it mixes easily

All purpose flour can be used in place of wheat flour

After making the cookies keep it in refrigerator so that they come out more crisp

Preheat at 170 degree Celsius

Keep checking cookies after 15 minutes each microwave temperature is different 

Friday, June 29, 2018

Veg Bread Pockets | Bread Parcel | foddiescorner

Veg bread pocket | bread parcel
Veg Bread Pocket

Bread pocket one of the most amazing and delicious party starter or you can say a taste changer when you are bored of all the old ideas of snacks. Bread pockets are similar to a bread roll except for the fillings, but the filling of bread pocket is also amazing you will just love it. To make it healthier or to avoid deep frying you can microwave it.we have used seasonal veggies you can go with veggies of your choice too.


Bread Slices

1/2 cup Chopped Carrots

1/2cup Chopped Capsicum

1/2 cup Corn

1tbsp.ginger garlic green chili paste

1/2tsp Oregano crushed

2tbsp. tomato sauce chili sauce

1/2 cup Refined Flour





1. In a pan take some oil add ginger green chili garlic paste fry it now add chopped carrots mix all

  well goes in chopped capsicum, corn and salt mix all well, let it cook for few minutes till veggies

  are not soft.

2. Remove the lid and mix all well check whether veggies are soft or not, now add crush

  oregano, tomato sauce, and red chili sauce mix all well add cheese or paneer let it cool completely.

3. In a bowl take all purpose flour to add some water to it mix nicely to avoid any lumps. Slurry is


4. Take a rolling pin press the bread slices, apply the slurry on all the corners place the filling in

center and press them with the help of your fingers.applly the slurry outside the pocket also to avoid

excess oil absorption

5. Place oil in a wok to heat. Fry the bread pockets in medium high flame

6.Seve hot with sauce

Veg bread pocket


To avoid excess oil absorption apply the slurry on the outer surface too

Fry in medium high flame

If  baking the bread pockets then no need to apply slurry on the outer surface

Preheat at 180 degrees for 5 minutes, now place the bread pockets in the microwave at 180 degrees 

for 5minutes

Tuesday, June 5, 2018



If you are wondering how to make this delicious MC Donald style Mcpuff then your search is over here. Learn in few simple steps this delicious recipe.Mcpuff one of the most eaten recipes at Mcdonalds


1cup Refined Flour


1/2tsp Baking Powder

2/3cup Oil

1/2 cup Chopped Carrots

1/2cup Chopped Capsicum

1/2 cup Corn

1tbsp.ginger garlic green chili paste

1/2tsp Oregano crushed

2tbsp. tomato sauce chili sauce

Cold water



1. In a bowl add refined flour, salt, baking powder and oil rub all the ingredients nicely slowly add

    cold water to it knead a tight dough, let it rest for 10-15minutes

2. In a pan take some oil add ginger green chili garlic paste fry it now add chopped carrots mix all

  well goes in chopped capsicum, corn and salt mix all well, let it cook for few minutes till veggies

  are not soft.

3. Remove the lid and mix all well check whether veggies are soft or not, now add crush

  oregano, tomato sauce, and red chili sauce mix all well add cheese or paneer let it cool completely

4.Apply some oil in hand and knead the dough, take a rolling pin to make the sheets, divide the

  dough in equal parts

5. Take a dough ball press it and make it round, roll it thick

6. Cut the edges with the help of a knife, now divide the sheet into two parts brush water on the

    edges, fill the filling in it and with the help of other sheet covers it press with fingers nicely cut the

    extra edges and make impressions with a fork.

7. Keep the puffs in the refrigerator for half n hour

8. Place the oil in a wok to heat. Fry the puffs in a medium-high flame

9.Seve hot with sauce


Knead the dough with cold water

Refrigerate for half n hour

Tuesday, May 29, 2018

Bread Roll | Potato Stuffed Bread Roll | Easy Snack Recipe | foddiescorner

Bread Roll | Potato Stuffed Bread Roll
Bread Roll 

Bread roll all time favorite of everyone, bread roll with green chutney is one of the best combos for parties. This recipe is quite easy to make and loved by all age group, bread filled with potato and all veggies this stuffing tastes amazing.this is one of the ideal starters for kids, an appetizer before the main course evening snack can be made whenever required as the ingredients are very easily available and this changes your taste buds


Bread(white /brown)

3-4 Potato Boiled

1tbsp.ginger garlic green chili paste

1-2 chopped onion

1/2 cup capsicum

1/2 cup carrot


1/2tsp turmeric powder

1/2tsp.coriander powder

1/ chili powder

Coriander chopped

Lemon juice




Method a pan take some oil when it's hot add cumin when it splutters add chopped onion mix well now

ginger garlic green chili paste fry till onion becomes golden brown

2. Add chopped capsicum and carrot mix well close the lid let the veggies become soft

3. Check the veggies if soft add all dry spices turmeric, coriander, and red chili powder mix all well

cook for a second goes in boiled potatoes mix all well add lemon juice and salt close the lid and let

all the spice mix for 2-3 minutes

4. After some time coriander chopped mix well add grated paneer to the mixture and let it cool

5. Remove the bread sides with the help of a knife or hand, dip it in water and squeeze all the water

from it now make potato roll and place in between of bread slice and roll it from all the sides

properly so that oil doesn't enter inside. Following the same procedure make all the rolls

6.Fry the rolls in medium high flame

7.serve them with green chutney or sauce


Stuffing should be cool while filling

Bread slices should be fresh

The roll should be closed nicely to avoid extra oil going inside

Fry in medium high flame to avoid cracks

Monday, May 21, 2018

Stuffed Mushroom | Restaurant Style Stuffed Cheesy Mushroom Starter | foddiescorner

Stuffed Mushroom
Stuffed Mushroom

Best ever stuffed mushroom you are going to experience after making this dish. A restaurant-style appetizer very nice in taste. If you are planning a house party kids party these are going to be a super hit starter dish, cheese filling gives an amazing taste to the mushroom


8-10 Mushroom

2-3 boiled potato

1tbsp Ginger green chili garlic paste

Coriander chopped

Bread Crumbs

1/2 Tsp. Red chili powder

2 Tsp. Chat Masala

1Tsp. Mixed Herbs

1/2 Tsp. Black Pepper Powder

2 Tbsp Corn Flour

1 Tbsp All-purpose Flour





1.Wash and peel the mushroom remove the stems from it

2. In a bowl take mash potato ginger green chili garlic crushed chat masala red chili powder mixed

    herbs cheese coriander chopped mix all them nicely

3. Stuff the mushroom with potato cheese stuffing, with the help of the wooden pick join two


4. Take corn flour and maida in a bowl add black pepper, salt and water make a smooth paste

5. Coat mushroom first with paste than with panko breadcrumbs repeat it again double coat all the

    mushroom, keep them in the refrigerator for 30-40 minutes

6. Deep fry the mushroom  on medium high flame till crisp and golden in color

7. Serve hot with green mint chutney or any dip of your choice


Peel mushroom nicely as they are very soft

Refrigerator for at least 30minutes

Double coat  mushroom

How To Make Panko Bread Crumbs

Remove the sides from the bread crush them with hands or food processor, place them on the baking sheet and bake them at 150 degree Celsius for 6 to 8 minutes until the crumbs dry not toasted in texture, in between keep checking them. Take them out allow them to cool