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Monday, May 21, 2018

Stuffed Mushroom | Restaurant Style Stuffed Cheesy Mushroom Starter | foddiescorner

Stuffed mushroom

Stuffed Mushroom

Best ever stuffed mushroom you are going to experience after making this dish. A restaurant-style appetizer very nice in taste. If you are planning a house party kids party these are going to be a super hit starter dish, cheese filling gives an amazing taste to the mushroom


8-10 Mushroom

2-3 boiled potato

1tbsp Ginger green chili garlic paste

Coriander chopped

Bread Crumbs

1/2 Tsp. Red chili powder

2 Tsp. Chat Masala

1Tsp. Mixed Herbs

1/2 Tsp. Black Pepper Powder

2 Tbsp Corn Flour

1 Tbsp All-purpose Flour





1.Wash and peel the mushroom remove the stems from it

2. In a bowl take mash potato ginger green chili garlic crushed chat masala red chili powder mixed

    herbs cheese coriander chopped mix all them nicely

3. Stuff the mushroom with potato cheese stuffing, with the help of the wooden pick join two


4. Take corn flour and maida in a bowl add black pepper, salt and water make a smooth paste

5. Coat mushroom first with paste than with panko breadcrumbs repeat it again double coat all the

    mushroom, keep them in the refrigerator for 30-40 minutes

6. Deep fry the mushroom  on medium high flame till crisp and golden in color

7. Serve hot with green mint chutney or any dip of your choice


Peel mushroom nicely as they are very soft

Refrigerator for at least 30minutes

Double coat  mushroom

How To Make Panko Bread Crumbs

Remove the sides from the bread crush them with hands or food processor, place them on the baking sheet and bake them at 150 degree Celsius for 6 to 8 minutes until the crumbs dry not toasted in texture, in between keep checking them. Take them out allow them to cool

Wednesday, May 16, 2018

Sabudana Khichdi Recipe | Sago Khichdi | foddiescorner

Sabudana khichdi
Sabudana khichdi one of the most famous snacks also known as Sago, sabudana is mainly consumed during fast it is one of the most famous snacks consumed as breakfast or evening snack.sabudana is made from tapioca root that is loaded with lots of calcium, iron, potassium and vitamin k which are kept minerals for bone strengthening good for kids. Sago is  full of energy so while fasting it helps to store energy

Sabudana khichdi is a flavor full combination it opens all your taste buds as the black pepper and green chili goes  in a perfect feel of spicy food comes to your khichdi 



1 cup Sabudana/Sago

3-4 green chili chopped

1/2 tsp black pepper

3-4  tbsp.roasted groundnuts powder

1/2 cup roasted groundnut

ginger chopped

medium-sized potato chopped

1tbsp.sugar optional

1tbsp.Lemon juice

Coriander chopped

Salt / Rock salt (if fasting use rock salt )


Soak 1 cup sabudana in 2 cup water for 1 hour after that drain the water and let it rest for 3-4 hour 

In a pan take 2 tbsp.ghee add some cumin seeds into it when it splutter adds green chili and ginger let it cook nicely now add potato to it mix well add some salt and water to it cover the lid and let the potatoes cook

Remove the lid check the potatoes cooked add black pepper mix well goes in sabudana mix it well salt according to taste, Cover the lid for another 2-3 min.

Add the groundnut powder mix lemon juice add roasted ground nut chopped coriander

Serve hot with curd, green chutney  or anything of your choice 


Soak well to avoid stickiness of sago 

Black pepper enhance the taste so not to miss

Rock salt to be used if fasting 

Monday, April 30, 2018

Stuffed Moong Dal Chilla Recipe | How To Make Moong Dal Chilla | foddiescorner

Stuffed moong dal chilla
Moong dal chilla is made with the most nutritious green lentil moong, moong dal is very nutritious in all prospective it takes cares of your stomach very well when it is upset.if you are dieting take a bowl of moong dal your tummy also get's full and it helps in weight reduction also.Moong dal chilla is one of the must recipes
   Stuffed moong dal chilla tastes very yummy with the best of all green veggies, it can be made for breakfast quick snacks kids are also going to love it served in parties.


1 cup moong dal (washed and soaked for at least 2hour)

1/2 cup chopped capsicum

1/2 cup chopped beans

1/2 cup chopped carrots

1/2 cup chopped coriander leaves

1/2 cup grated paneer

2' ginger

4-5 green chili

1/2tsp. turmeric powder

1/2 masala

 Pinch Asafetida  (optional)





1.Wash and soak dal for at least 2 hours, grind to make a smooth paste add 2 green chilies and ginger

    salt according to taste, take the paste in a bowl add some asafetida  chopped green coriander leaves

    add water make a nice consistency

2.In a pan add  oil cumin seed when it crackle add chopped onion ginger green chili paste mix it

   well, let it cook for few seconds add 1/2 tsp.turmeric powder mix it goes in all the green veggies

  (carrot,capsicum &french beans ) sprinkle some salt and cover the pan.Remove the lid and add

   grated fresh paneer to it mix well turn off the flame add chat masala some coriander leaves let it


3.In a non-stick tawa brush some oil  when it heats remove all the excess oil with the help of

   tissue, take a ladder full batter and pour it on it with light hand move it in a circular way when it       
   cooks  from up apply oil to the side some on top flip it, let it cook for few seconds again flip it and

   add filling to it fold it

4.Serve hot with green chutney or any of dip of your choice


Wash and soak dal for 2 hours

The filling can be made any of your choice

Wednesday, April 25, 2018

Starbucks Banana Bread Recipe | Vegan Banana Bread | Foddiescorner

banana bread

One day was out with my friends planned to have some coffee we went Starbucks ordered some coffee for us with coffee one of mine friend ordered banana bread while having coffee she insisted me to have a bite, well let me tell you I don't like to have sweet bread and coffee she insisted so had to take a bite while eating eat I enjoyed each and every flavor in that bite.So now the struggle starts how to make a perfect one by myself tried many hit and trails and at last, came up with this beautiful recipe which I made with almost the same taste which I tasted there.So friends do try and share your experiences.Happy baking!!

Ingredients (1cup=250ml)

1 3/4 cup Whole wheat flour

1/4 cup Corn flour


Salt pinch

1/2 cup Thick Curd

1 1/2 tsp.Baking Soda

1 1/2 cup mashed banana

1cup Sugar

1/2 cup Oil

2 tsp.Vanilla

1/2 cup walnuts and pecans

2tbsp. Milk


1. Preheat oven to 180 degree Celsius

2. Sieve all the dry ingredients at least 5-6 times

3. Mash the ripe banana's nice with the help of a fork, now add thick curd mix well baking soda keep

   aside for 5-7minutes

4. In a bowl beat oil and sugar till light, add the bananas mixture, vanilla essence  and beat again

5. Fold in the flour in two batches

6. Do not overmix

7. Chop some walnuts and mix it in flour

8. Add the walnuts to the mixture add milk

9. Fold till it combines

10. Pour into a greased loaf tin and sprinkle the remaining nuts

11. Bake in a preheated oven at 180-degree Celsius for 35-40 minutes

12. Insert a toothpick if it comes out clean your cake is ready, let it cool completely before slicing


Temperature differ microwave to microwave check after 30minutes

Slice after the cake is cooled

Do not overmix the batter

Monday, April 9, 2018

Rajasthani Dal Bati Churma Recipe | How To Make Dal Bati Churma | foddiescorner

Rajasthani Dal Bati Churma Recipe

Dal Bati Churma a very special Rajasthani dish without mentioning about it Rajasthani food is incomplete,dal bati churma is a nice combination of lentils bread and semi-sweet churma.this is a whole meal dish.if you are visiting Rajasthan don't forget to taste this dish and if not try this amazing recipe right now.


Dal :

1/2 cup Urad dal

1/2 cup chana dal

1/2tsp.turmeric powder

1/ chili powder

1 tsp.coriander powder


For tempering :

1medium sized onion chopped

4-5 garlic cloves

2-3 green chili

1" ginger

1 medium-sized tomato chopped

1tsp.Garam masala

chopped coriander leaves


Bati :

1 cup wheat flour



lukewarm water

Churma :

1/2 cup wheat flour



lukewarm water

mixed dry fruits (cashew nut, almonds & raisins)

Green cardamom powder


Method :


1.wash and soak dal for 20min.after that drain the water and transfer the dal to the pressure cooker

    add turmeric powder, red chili powder, coriander powder, salt and water  to it pressure cook it.

2. In a pan take 4-5tbsp.oil/ghee according to your choice as oil starts heating add cumin seeds,

     asafetida now add chopped garlic let it cook now goes in chopped onion mix it well, let it cook

     until it turns pinkish.

3.Add a pinch of turmeric, red chili, coriander powder, and garam masala mix it well add chopped

   tomato mix nicely and let it cook until it turns soft, now add dal to it if thick add some lukewarm

   water to it cook for another 5min.garnish with coriander leaves


1.In a big bowl take wheat flour  make a well in it now add ghee to it and rub it nicely so that

   bati becomes soft add some salt to it, with the help of lukewarm water knead a stiff dough.cover it

   with a damp cloth let it rest for 15min.

2.Divide the dough into equal parts, now take the dough and make round shape ball while making

   make a plus sign impression with your hand and again shape, like this make all the bati's

3.keep the bati in baking tray bake it for 20-22min on both side at a temperature of 180-degree celsius


1.Take 2-3 baked bati grind them to powder form, in a pan take 3-4 tbsp ghee when it heats add the

    powder to it cook it for 3-4 minutes, keep on mixing add cardamom powder to it close the gas and

     sugar to it either powdered  or granulated and add all the dry fruits

  Dip the bati in ghee and pour some ghee on dal and churma on side serve hot

Note :

1.while making bati use lukewarm water make a tight dough

2.After check your bati and flip it over

3.If soggy let it bake for another 5minutes

4.Bati should be dipped nicely in ghee

Monday, April 2, 2018

Haryana Aloo Chutney Pulao Recipe | foddiescorner

Haryana Aloo Chutney Pulao Recipe | foddiescorner

Aloo chutney pulao one of the authentic dish coming from Haryana. This recipe is so flavorful it takes you to the real Haryana, people there prefer very desi dishes which are very easy to cook and ingredients are very easily available. Aloo chutney pulao as the name suggested is a combination of baby potatoes with mint coriander chutney cooked with basmati rice in ghee a very flavorful combination.


4-6 baby potatoes

1cup Basmati rice (washed and soaked for 20min.)


1-2 Bay leaves


2 cardamoms

4-5 black pepper

1inch Cinnamon

1Star anise

1tsp.sahi jeera/black jeera

1 cup Coriander leaves

1/2cup mint leaves

4-5 green chilies

1inch ginger

4-5 garlic cloves

1tbsp.Lemon juice




Wash baby potatoes and peel the skin off with the help of fork make impression on it.

In a grinder take coriander, mint leaves, ginger, garlic, green chili, lemon juice and salt grind to a smooth paste

In a bowl take potatoes and a generous amount of chutney mix them well and marinate it for 5min.

In a pan add 4-5tbsp.ghee when it heats add all the dry spices to it let them cook for a second now add marinated potatoes to it mix them well let it cook for another 5min.

Add washed and soaked basmati rice to it mix them gently let it cook for 5min.add remaining chutney to it now add salt and water to it, close the lid and let it cook

Aloo chutney pulao is ready to it serve them hot with onion raita, pickle, papad or any of your choice.


Wash and soak rice for 20minutes

Water should be in the adequate amount 1:2

Wednesday, March 28, 2018

Aloo Gobhi Palda | Himachal flavors | foddiescorner

Aloo Gobhi Palda | Himachal flavors

Aloo gobhi palda directly coming from Chamba region of Himachal Pradesh is one of the easiest and traditional recipes.Aloo gobhi palda is made with yogurt and rice paste gravy, the vegetable is made with mustard oil all the dry spices to give it authentic taste it is a very simple yet delicious cuisine hailing from Himachal land of beauty.
 It has very mild flavor, it can be made both dry and gravy.The dish can be enjoyed with chapati and rice.


1 medium-sized cauliflower

2 big size potato

Mustard oil

1-2 bay leaf

3-4 Clove

3-4 Black peppercorn

4-5 Green cardamom

1" Cinnamon stick

1tsp.Cumin seed

1/2 tsp. asafetida

1tsp.Turmeric powder

2tsp.Red chili powder Kashmiri

1tsp.Coriander powder

1tsp.Garam masala (optional)

1tbsp.Rice paste with cardamom

1cup yogurt beaten

2-3 slit green chili

1 Medium-sized onion diced

1tbsp.Ginger Garlic paste (optional )

1tsp. Kastoori meethi


Method :

Wash and cut  all the veggies nicely

Shallow fry cauliflower if you don't' want the raw smell or else you can use directly

In a pan add mustard oil when it heats add all the dry spices bay leaf, cloves.cardamom, black pepper, cinnamon stick, cumin seed and asafetida let it cook for few seconds.

Add sliced onions to it let it cook until it turns brown now turmeric powder, red chili, coriander powder mix it well sprinkle some water so that spices get cooked nicely add potato to it mix it well let it cook for 5 min.

Cauliflower goes into the pan mix well add salt and water so that veggies get cook nicely cover it with lid

Keep checking in between whether potatoes are cooked

Potatoes are cooked add rice paste to it mix it well, add beaten yogurt and stir continuously so that gravy doesn't curdle when it starts cooking add garam masala (optional) and kastoori methi let it cook for few more seconds.

Himachali aloo gobhi palda is ready, garnish it with some coriander leaves and enjoy hot with chapati or any other Indian bread or rice

Note :

Wash cauliflower nicely dip it in hot water for 5min. and then in cold water

Rice paste: Add some water in two tbsp.rice for 10-15 rice soak water grind it with cardamom

Beat yogurt nicely, while mixing stir continuously to avoid curdle

Friday, March 23, 2018

Dal Khichdi Tadka | Toor Dal Khichdi | Foddiescorner

Dal Khichdi Tadka

Dal khichdi is  India's super healthy food recipe which is globally promoted by the government as "queen of all foods".

 Khichdi is the combination of lentils and rice but in other parts, it is also made with bajra,jowar, mung, sabudana (sago).Sago or sabudana is eaten by Hindus who observe fast and don't eat grains.
khichdi is considered as one of the first solid food that babies have.khichdi is very famous in Indian subcontinent including Nepal and Pakistan.khichdi's taste vary from one state to another in India you can have many varieties of khichdi in India.khichdi as it is a combination of  lentil and rice many green veggies goes in it, if you are preparing for toddlers you can use all types of green veggies that are rich in all nutrients and healthy for them.In some part of India, it is also served as Prasadam.khichdi is famous in Gujrat it is served with kadhi as side dish, Haryana is it made with bajra and mung dal, Bihar it is prepared with dal and rice with lot's of ghee served with bharta it is quite famous in Orissa served with papad, pickle curd. Pongal similar to khichdi is served in South India,bisi bele bhaat is a famous variant of khichdi served in Karnataka like these many variants of khichdi served along India. Khichdi is easily digestible super healthy food

Ingredients :

1/2 cup Toor Dal/Pigeon Lentil

1/2 cup Rice

1/2tsp.Turmeric powder

1tsp.Coriander powder

1/2tsp.Red chili powder

1tsp.Garam masala powder

2 Medium sized onion chopped

2 Medium sized tomato

3-4 Green chili

1-2 Slit red chili

5-6 Garlic cloves

1tbsp.Ginger chopped

Lemon juice (optional)

1 tsp cumin seed and mustard seed

5-6 curry leaves

Chopped coriander

Pinch of asafoetida




Method :

Wash both lentil and rice nicely and let it soak for 10-15 min.

Add rice and lentil in a cooker add turmeric powder, salt, and water to it, pressure cook it for 3-4 whistle

Add water to khichdi if required or according to the consistency required and mix well

In a pan take ghee/oil then add cumin mustard seed along with a dash of asafoetida, now goes in chopped garlic, ginger green chili when they are done add curry leaves, red chili chopped onions cook all well until they turn pinkish

Add dry spices to it coriander, red chili, and garam masala mix all well let it cook for a second add chopped tomato to it let it cook nicely, check it after 5minutes now goes the khichdi in it mix it well, Let it cook for 5-7 minutes after that add some lemon juice according to taste.

Khichdi is ready to serve hot with some ghee, boondi raita,dahi, papad, salad, and pickle anything of your choice


Note :

Khichdi should be served hot with ghee

Can be made with mung/urad/chana/masoor any of these lentils

Green veggies can be added if serving to toddlers

Monday, March 19, 2018

Sevai Upma Recipe | Vermicelli Upma Recipe | Foddiescorner

Sevai Upma Recipe

                                      An excellent breakfast recipe sevai upma easy and tasty.


1cup sevai/vermicelli

1/2 cup chopped onion

5-6 curry leaves

1 tbsp. green chili


1/2 cup mixed Capsicum

1/2 cup Green peas

1/2 cup chopped french beans

1/2 cup chopped carrots

1/2 cup Groundnut

1/2 cup Cashew nut

1/2 tsp.Mustard seed

1/2 tsp.Turmeric powder

1tbsp.Lemon juice

3-4 Water



Method :

1.Take 1tbsp.ghee in a pan roast vermicelli/sevai for 5min.stir properly

2.In a pan add 3-4 cups water boil it add 1tsp. salt to it, add vermicelli as water starts boiling cook it for 5min.stir in between

3.In a pan roast all nuts

4.Add 2-3 tbsp.ghee add mustard seed when it crackle add curry leaves,ginger&green chili, let it cook for a second now goes chopped onion cook it nicely.Add all the veggies to it capsicum, beans, green peas &carrot sprinkle some salt, cover it and let it cook

5.As veggies get cooked add turmeric powder to it mix all well next goes vermicelli mix it well add some salt and lemon juice mix properly

6.Add all the roasted nuts to it

7.Serve hot and ENJOY !!


Add vermicelli to boiling hot water so that it doesn't mix in

Add veggies according to taste

Sunday, January 21, 2018

Gajar Halwa Recipe | Winter Special Delicious Dessert Gajar Halwa-Carrot Halwa | foddiescorner

Gajar Halwa Recipe
 Naam sunte hi muh mein paani aa jaye pesh hai aapki khidmat mein "GAJAR KA HALWA"

Gajar Halwa is a carrot based sweet dessert made in all over India.It is generally served in the winter season when the fresh carrot is available in the market although made through the year but in winters it is specially made in every house.This dessert is loved by all age group people kids to adults.Hope you all enjoy making it.


1kg Carrot

1lt Milk


5-7 tbsp.Sugar

6-7 Cardamom 

Dry Fruits(cashew, almonds&raisins)


Preparation time:25min


Total cook time: 01:25min

Method 1 

1.Wash and peel the carrots, grate them

2.In a kadhai take ghee and fry the carrot in it let it cook until all water evaporates.

3.When water evaporates add milk to it and let it cook until milk dries(you can add mawa also if you want)

4.Milk dries add sugar and cardamom to it and mix well as sugar will also leave some water, cook, until water evaporates

5.Stir in dry fruits and serve hot.

Method 2

1.Wash and peel the carrots, grate them

2.In a Pressure cooker take ghee and fry the carrot add sugar and mix all well.pressure cook for 3 whistles.

3.When the carrot thickened add1/2tincondensedd milk to it and mix all well

4.In a pan add some ghee and roast dry fruits in it and add to Gajar halwa


1.Wash and grate carrots carefully so that no mud remains in it.

2.Mawa can be added to both the methods.