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Friday, April 19, 2019

Stuffed Sprout Chilla | Moong Moth Chilla | Sprouted Chilla | foddiescorner

Stuffed Sprout Chilla | Moong Moth Chilla | Sprouted Chilla | foddiescorner
Stuffed Sprout Chilla

Sprouts are rich source of vitamin A,B,C and E sprouts alkalize the body and prevent it from diseases they help in cell regeneration.Sprouts being one of the good source of vitamins should be added in meal.If you are bored having sprouts so here is a new variations which you and your kids are going to love.So do't waste time and get started with it.Stay Fit and Stay Healthy


1/2 cup mong sprouted

1/2 cup moth sprouted

1 cup onion chopped

1/2 cup chopped capsicum

1/2 cup chopped carrot

1/2 cup green peas

1 cup grated cauliflower

1/2 chopped tomatoes

2-3 green chili


1/2 cup chopped coriander

50 gms Grated paneer

1/2 tsp.turmeric powder

1/2 tsp.coriander powder

1/2 chili powder

1 tsp. Maggie masala/chat masala





1.Grind moong & moth dal add ginger and green chili to it grind it well

2.In a pan add ghee to it add seasoning ingredients to it mustard seed,cumin seed and asafetida now goes chopped onion and green chili mix everything well cook until pinkish in color

3.Add turmeric,coriander and red chili powder mix it well add grated cauliflower mix it chopped capsicum,green peas,carrot and mushroom mix it well add salt to taste sprinkle some water and let it cook for 5 minutes

4.Sprinkle some maggie masala/chat masala in it mix well add some grated paneer and chopped coriander

5.Set aside to cool

6.In a hot pan sprinkle some water and clean it apply some in it and pour the batter gently let it cook flip it when cooked on other side again flip and place the stuffing in it and fold it.

7.Serve hot with green chutney and salad


Soak dal overnight and make sprouts

Grind it well

Monday, March 4, 2019

Healthy Break fast Quinoa Upma | Quinoa Upma Recipe | foddiescorner

Healthy Eating | Quinoa Recipe

A healthy diet is a diet that helps to maintain or improve overall health.Following a healthy diet life style add age to your life.If you wanna life healthy live strong start adopting healthy lifestyle.quinoa is one of the world's most popular healthy foods,it is gluten-free,high in protein,fiber and one of the few plant foods that contain all nine essential amino acids.Quinoa is a very healthy option and we should include it in our daily life.We can make many varieties out of it.


1 cup Quinoa

1/2 cup chopped onion

1/2 cup chopped capsicum

1/2 cup chopped carrot

1/2 cup chopped beans

1/2 cup green peas

1-2 chili chopped

4-5 curry leaves

2 tbsp.lemon juice

1/2 tsp.cumin seed

1/2 tsp. turmeric powder


2 tbsp.Ghee



1.Wash Quinoa in running water and let it rest for 5-10 minutes

2.In a pan add 2 tbsp.ghee add  cumin seed and curry leaves when it splutters add onion in it cook till light pinkish in color goes in some turmeric powder mix all well add all the chopped veggies in it add some salt and cook till soft

3.Add quinoa in it mix well add water in it and let it cook for 15 minutes or until it becomes soft

4. When quinoa is done add lemon juice to it mix well dress it with some coriander leaves

5.Serve hot with some salad


1.wash it thoroughly in running water

2.Add double the quantity of water to it

Tuesday, December 11, 2018

Khaman dhokla | Besan Dhokla | Gujarat's Delicacy Khaman Dhokla | foddiescorner

khaman Dhokla | Gujrati Dhokla | Dhokla in 5minutes | Foddiescorner

Khaman Dhokla is made of chickpea flour.This is one of the most popular snack in Gujarat but now are days you can find it anywhere,now it is popular in most part of India because of it's sweet and salty taste enjoyed by all age group. Khaman Dhokla is so soft this make's it more popular for all age people just melt in mouth.This is snack is very less time consuming if you are having parties gathering you can make it in just few minutes.All the items used are very easily available in house,so without wasting anytime let's start.


2 cup Besan/Chickpea Flour

2-3 Tbsp. Rava/Semolina

6-7 Green chili Slit

2-3 Tbsp. Lemon Juice

1-2 Tbsp Oil

2-3 Tbsp Sugar

Salt to taste


1/2 Tsp Turmeric powder

1/2 Tsp Baking Powder (optional)

6-7 Curry leaves

Chopped Coriander


1Tbsp. Mustard seed

1-2 Tbsp.Oil

3-4 Tbsp.Sugar

Pinch of salt

2-3 Tbsp. Lemon juice

Curry leaves

2-3 cups water


In a bowl take besan add salt,sugar,lemon juice,rava and oil to it mix well

Mix water at regular interval so that consistency doesn't runs watery

Mix all the mixture well without lumps

Let the mixture rest for 10-15 minutes

After 15 minutes add eno and baking powder(optional) to the batter and mix it well,pour the batter in grease tin and put in kadhai

In a kadhai keep some water to boil when water starts boiling put a stand on it and top on it tin and cover it properly let it cook for 10-12 minutes after that check and let it rest for 5 minutes

In a pan take some oil add mustard seed,curry leaves and slit chilies add sugar and salt to it now goes in water,let it give a boil turn off the flame and pour the  water syrup on dhokla


Batter should be lump free

Baking powder is optional

Friday, October 19, 2018

Lauki Ki Kheer | Doodhi Kheer | Bottle Gaurd Dessert | foddiescorner

Lauki as the name comes in mind for making desserts kids are eww lauki,no not at all but when you present this delicious pudding in front eww turns to wow.So presenting here delicious healthy lauki ki kheer with all the goodness of lauki. This dessert can be made anytime and within no time,simply you just need to grate it and cook in milk. Lauki kheer is widely made during fast,so let's start with it

Before cooking lauki/bottle gaurd one should always taste it if it's bitter simply discard it.


500 gm Fresh grated lauki

600-800 gm full Cream milk

3-4 tbsp. Sugar (according to taste)

2 tbsp.Ghee

1/2 cup Chopped dry fruits

3-4 cardamom


Wash and grate lauki,squeeze excess water from it

In a pan add 2 tbsp.ghee and cook grated lauki until all water dries process take 10-15 minutes on

low flame

Add milk to it and let it simmer on low flame for 10 minute after that add sugar accordingly

cardamom mix all well

Chopped dry fruits for garnishing

Serve hot or cold according to taste


Taste lauki before grating

Don't add kishmish in boiling milk

Sugar according to taste

Friday, October 5, 2018

Hara bhara kabab | Veg Hara Bhara Kabab | Vegeterian Kabab | foddiescorner

Hara bhara kabab | Veg Hara Bhara Kabab | Vegeterian Kabab | foddiescorner

Searching for something tasty with the goodness of all the veggies so this hara bhara kabab is the answer to your question.This starter is loaded with spinach,corn,capsicum,carrot and many other veggies.If you want as a light dish just shallow fry it want more taste enhancer deep fry it or simply microwave it.This starter recipe goes well with all the Dips a perfect starter for you party a perfect veggie loaded taste changer for your kiddos


1tbsp. Ghee/Oil

Spinach 250gm

Paneer 100gm

2-3 Boiled  Potato

1/2 Cup Carrot

1/2 Cup Capsicum

1/2 Cup Green peas

1/2 Cup Sweet corn

2-3 chopped green chili

1' ginger chopped

1/2 Cup Chopped coriander and mint leaves

1 Cup Breadcrumbs

1/2 tsp. Black pepper powder

1/2 tsp. Chaat masala

9-10 Cashew




Blanch spinach and make a coarse paste of it

In a pan heat some oil/ghee add chopped green chili and ginger saute it,goes in green veggies on by

one capsicum,carrot boiled peas and corn.let them cook for 4-5 min. on slow flame.

Grind all the green veggies to a coarse mixture

In a bowl take mashed potato add spinach,green veggies mixture mix it well now some fresh

leaves,paneer and bread crumbs

Add all the seasoning salt,black pepper and chaat masala mix it well

Apply some oil in you hands and make round tikki's coat them with bread crumbs mixture and stick

cashew in it

Deep fry them in medium high flame / shallow fry them / microwave

Serve hot with green chutney or any other dip


If the mixture is sticky add some bread crumbs to it

If you want a more crispy coating make a paste of 1tbsp. all purpose flour and 1tbsp.  corn starch

deep the tikki's in it and then coat them with bread crumbs

Wednesday, August 22, 2018

Short Trip To Goa

Goa is amazing in all seasons including monsoons as well we visited North Goa though it was raining but the beauty of Goa is amazing beaches were not so crowded because of season but still peoples were hanging out with friends and families celebrating bud days enjoying the rain on beaches.Sea was full on enjoying the company of people shores were playing with people and reminding them to be away.Shores were coming till shacks sitting in shack and you enjoy the beauty in rain it was wonderful experience no doubt water wasn't clear due to rain,shores were very high so was the joy in the public to enjoy the place to it's best
Some of the best beaches not to be missed in North Goa
1.Bagha beach
2.Vagator beach
3.Morjim beach 
4.Anjuna beach
5.Candolim beach
6.Calaungate beach 

Sunday, August 12, 2018

Tandoori Broccoli | Tandori Gobhi Tikka/Broccoli | foddiescorner

Tandoori Broccoli | Tandori Gobhi Tikka/Broccoli | foddiescorner

Learn how to make Tandoori Broccoli masala at home with easy steps. Try this Tandoori Broccoli masala, it tastes amazing and can be made in nonstick as well as microwave. Recipe is very easy it can be served as side dish or can be used as a starter this recipe is very good for people suffering from cholestrol,diabetes and so on.This dish require only 1 tbsp oil and your recipe is ready.So friends what are you waiting for make this yummy Tandoori Broccoli tikka starter


1-2 tbsp.roasted gram flour (take some butter carom seed and roasts it)

2tbsp.hung curd

1-2tbsp.Ginger Garlic Green chili Paste

2 cup Broccoli

1tbsp.turmeric powder

1/2tbsp. red chili powder

1-2 tbsp. Lemon juice

1tbsp.mustard oil/olive oil

2tbsp.pav bhaji/tandoori masala



Wash and keep broccoli in warm water for sometime 

In a bowl take roasted gram flour, Green chili paste, hung curd,turmeric,red chili, tandoori masala,lemon juice, salt &mustard oil mix all well and make a smooth consistency add broccoli one by one and coat them nicely and cover them with a cling sheet

Set aside for hour or half if in hurry 15-20 minutes will also work

Place the broccoli in the grill stand you can use baking tray place all the coated broccoli in it.

Place the stand on preheated oven for 10-15 minutes in Grill mode

Tandori broccoli  is ready serve hot with chutney and salad


Cut and wash broccoli well keep it in boiling water for 5 minutes then place it in cold water so that broccoli doesn't lose it color

Marinate it for minimum of 15-20 minutes

Monday, August 6, 2018

Cheesy Pasta In White Sauce | Simple And Easy Way To Make Pasta | Pasta Recipe | Foddiescorner

Cheesy Pasta In White Sauce

Pasta is a traditional  Italian cuisine this is an one pot meal.Pasta as the name comes a smooth cheesy hot sauce with the flavor of garlic activates your taste buds.So friends wait is over you can cook your smooth cheesy pasta yourself by just following some simple steps,planning a kids party or a dinner pasta as a starter goes very well this is just hassle free you can easily cook it.It taste best after cooking one's you will be fan of your own pasta.So try this lip smacking dish


1 cup Penne boiled

6-7 Chopped Garlic

1/2 cup chopped capsicum

1/2 cup chopped carrot

1/2 cup mushroom

1/2 cup chopped zucchini

1/2 cup sweet corn

3-4 Basil leaves

1/2 tbsp black pepper powder

1/2 tbsp Chili flakes

Grated Cheese

2-3 tbsp Butter

1-2 tbsp Olive oil/any oil

Method :

Add oil and salt to boiling water add penne to it,let it cook for 10-15 minutes check after

10-15 minutes check the penne if done take them out and drain the water run it under cold water to

remove the starch

In a pan take some olive oil saute chopped garlic add all the green veggies capsicum,carrot,zucchini,mushroom and sweet corn let it cook for 5 minutes.

In other pan take butter add 1 tbsp corn starch and 1 tbsp.all purpose flour cook it nicely when it change color add milk to it stir continuously to avoid lumps

when it thickens add black pepper and chili flakes to it goes in all the veggies mix it well add penne to it goes in mixed herbs and basil at the last add grated cheese to it

Sauce can be adjusted according to taste

Pasta is ready


Any form of pasta can be taken

Don't over cook the pasta and the green veggies

Veggies can be added according to choice

Sauce can be thick or thin depending on choice

Monday, July 30, 2018

Corn Patties Recipe | Sweet Corn Cutlet | foddiescorner

Corn Patties Recipe | Sweet Corn Cutlet | foddiescorner

Rainy season around corn is not to be missed like thing so this rainy season enjoy corn patties with a twist  simple and easy snack whether deep fry or shallow fry both the results are super duper yum.So don't forget to try this yummilicious evening snack with a hot cup ginger tea.One of the new and easy snack which can be added to your party starter menu.So do make and let your dear one's admire your skills


2-3 boiled potato

1 cup boiled corn

1/2 cup chopped beans

1/2 cup chopped capsicum

1/2 cup chopped carrot

1/2 cup chopped coriander

2-3 green chili

1' ginger

1/2 tbsp chat masala

1/2 tbsp black pepper

1 cup breadcrumbs




In a bowl take chopped beans,capsicum,carrot boiled potato,sweet corn,green chili and ginger mix them gently

Add all the dry spices in it salt,chat masala and black pepper powder 

Breadcrumbs to the mixture chopped coriander mix all well if the mixture is wet add more breadcrumbs to get good binding

Apply some oil on your hands and make round patties

Coat them with breadcrumbs

Fry them in medium high flame fry till golden  or shallow fry

Corn pattice ready to serve with green chutney


Boil sweet corn and churn them in mixer grinder don't make paste

Add more breadcrumbs with the mixture is wet

Deep fry or shallow fry 

Place the pattice in a baking tray brush oil on top and bake the at 180 degree Celsius for 5 minutes if undone go for another few more minutes

Monday, July 23, 2018

Sabudana vada | Crispy Sago Pattie Recipe | Fast Snack | foddiescorner

Sabudana vada  | Crispy Sago Pattie Recipe | Fast Snack | foddiescorner

Sabudana vada one of the most famous snack made during upvas/fast.This is one of the easiest and tasty recipe prepared during fast combination of potato,black pepper,ground nut and sabudana make a perfect crisp snack which can be relished any time whether you are fasting or not not to forget in raining season these vada with hot adrak chai add extra flavor to the evening these are very much loved by all


1 cup Sabudana/Sago soaked

2-3 boiled potato

2-3 chopped green chili

Chopped ginger

Chopped coriander

1/2 cup ground nut powder

1/2 tbsp. black pepper powder

1/2 masala


1/2 tbsp Lemon juice



Soak sabudana in water for 15 minutes,then drain all water and let it rest for 4-5 hours

Add boiled potato to sabudana ground nut,black pepper,chat masala,salt,chopped green 

chili,coriander,ginger and lemon juice mix al well.

Make round pattie of the mixture 

Deep fry the pattie in high flame till crisp 

Serve them hot worth dip of your choice


Soak sabudana prior of making to get good result

If making for fast/upvas skip chat masala 

Instead of normal salt add rock salt(saindha namak)

Fry in deep flame once done nicely then only flip it

If mixture is wet add breadcrumbs